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The Perfect Basic Chocolate Chip Cookie Recipe

Easy Chocolate Chip recipe for beginners

RECIPE CATALOG

3/18/20261 min read

close-up photo of baked cookies
close-up photo of baked cookies

There’s nothing more comforting than a warm batch of homemade chocolate chip cookies. Whether you’re new to baking or just craving a classic treat, this simple recipe is the perfect place to start. With a few basic ingredients and easy steps, you’ll have soft, delicious cookies in no time.

Ingredients:

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • ¾ cup granulated sugar

  • ¾ cup brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups chocolate chips

Instructions:

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside while you prepare the wet ingredients.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is important because it helps create that soft, chewy texture everyone loves. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for extra flavor.

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can make your cookies tough. Fold in the chocolate chips evenly throughout the dough.

Scoop about 1–2 tablespoons of dough and place them onto your prepared baking sheet, leaving space between each cookie to allow for spreading. Bake for 10–12 minutes, or until the edges are golden brown and the centers still look slightly soft.

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while staying soft in the middle.

Tips for Success:

  • Use room temperature butter for easier mixing

  • Don’t overbake—cookies continue to cook as they cool

  • Chill the dough for 30 minutes for thicker cookies

This basic chocolate chip cookie recipe is a must-have in any kitchen. It’s simple, reliable, and perfect for sharing with family and friends. Enjoy your baking and every sweet bite!